INSPECTION REPORT Health Protection 253000

PREMISES NAME JJ Bean Coffee Roasters (2) Commissary Kitchen		Tel: (604) 253-3257 Fax: (604) 253-3257
PREMISES ADDRESS 101 - 8288 N Fraser Way Burnaby, BC V3N 5G4		INSPECTION DATE August 18, 2021	TIME SPENT 2.5 hours
OPERATOR (Person in Charge) Justin White		NEXT INSPECTION DATE August 26, 2021
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 6

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

304 - Premises not free of pests [s. 26(a)] Observation: a few fruit flies noted around the food processing area. The fruit flies may come from dishwashing area of the cafe. No insect control devices are in place in the commissary kitchen area. Corrective action: Ensure the door connecting the dishwashing area and the kitchen is Always closed when not in use to prevent fruit flies entrance - Consult with the pest control company for adding insect treatment/control devices in the kitchen area. Date To Be Corrected By: 2021/09/18 Corrective Action(s): Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Hand sink near the high temp dishwasher in the back was not founctioning properly that there's only a small amount of water flow from the faucet, which may hinder proper hand washing. Corrective action: Repair the hand sink to ensure there's adequate amount of water flow from the faucet to allow proper hand washing. Date To Be Corrected By: 2021/08/25 Corrective Action(s): Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- under counter cooler: 3 deg.C - under counter cooler near handsink in the bakery section: 3 deg.C - upright freezer: -18 deg.C - upright cooler: 3 deg.C - 2-door clear upright cooler: 3 deg.C - under counter cooler in the burrito/sandwich prep area: 3 deg.C - walk-in cooler: 3 deg.C - walk-in freezer: -22 deg.C - under counter Cooler near walk-in freezer: 2 deg.C - walk in cooler for warehouse: 0 deg.C - High temp dishwasher: 71.7 deg.C on the plate level - Time log for refrigeration units maintained and recorded twice in a day. - All Sanitizer spray bottle: 200ppm QUATS - Staff's jackets noted hanging near the food processing equipment and ingredient storage area in the bakery section --> Informed Staff to have a designated area for storing employee clothes and belongings to prevent potential food contamination - All hand sinks supplied with hot & cold running water, liquid hand soap, and paper towel - Exthaust canopy is being cleaned by staff once every 2 weeks. next service date for deep cleaning is not overdue: Nov, 2021 - General Sanitation satisfactory - All foods stored on shelvings and pallets at least 6 inches (15cm) off floor