INSPECTION REPORT Health Protection ECAO-BCFT8G

PREMISES NAME Assi Supermarket Take-Out		Tel: (604) 437-8949 Fax:
PREMISES ADDRESS 5593 Kingsway Burnaby, BC V5H 2G3		INSPECTION DATE May 23, 2019	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Manho Park		NEXT INSPECTION DATE 5 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Bowls in use for dry bulk foods: salt, bread crumbs Foods stored beneath sinks Corrective Action(s): Use scoopers/ladels lodged in the food handle-up to better prevent hand contact with the food Do not store foods underneath sinks -pipes/compartments tendency to leak water Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

NOTE: Health Permit missing -phone 604-918-7690 for replacement -must be conspicuously displayed for the public Temperature Controls: -1-door display "Cool Drinks" 3 deg C -1-door display "Coca Cola" 2 deg C -Preparation cooler 3 deg C -steamed rice 68 deg C -Tteokbokki 62 deg C Chemical Controls: -Reviewed Manual Wash Method at 3-compartment sink: wash-rinse-sanitize at >100ppm chlorine residual then air dry -signs as posted -Sanitizer buckets >100ppm chlorine residual Reused wiping towels for food contact surfaces maintained in sanitizer buckets when not actively used Daily tracking sheets maintained for fridges, hot holders General Sanitation good -all goods maintained off the floor >15cm to facilitate cleaning and monitoring pests underneath -no signs of pests Professional pest control comes on a regular basis: Orkin Pest Control comes in bi-weekly -no activity noted as per work report Handsinks well stocked single service drying method, soap in a dispenser, hot/cold water and clear for access