INSPECTION REPORT Health Protection JCRH-CFLV4N

PREMISES NAME Pokerrito		Tel: (778) 945-0864 Fax:
PREMISES ADDRESS 7368 Market Crossing Burnaby, BC V5J 0A2		INSPECTION DATE June 21, 2022	TIME SPENT 1 hour
OPERATOR (Person in Charge) Lee Wing Chun		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 6

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): - In use wet wiping cloths noted on counter with no sanitizer residual. Corrective Action(s): - Store in use wiping cloths in sanitizer solution. Ensure solution is replaced frequently enough to maintain required concentration. Violation Score: 5

Non-Critical Hazards: Total Number: 1

212 - Operator has not provided acceptable written food handling procedures [s. 23] Observation: - Bulgogi bowl and burrito have been added to menu. Food safety procedures do not include these menu items or the critical control points, critical limits, monitoring and corrective actions for the preparation of these products. Note: Food safety procedures for other menu items were present on-site at time of the inspection. Corrective Action(s): - Obtain updated food safety procedures for bulgogi menu items from head office and ensure procedures are present on-site and followed. Submit a copy to undersigned EHO. To be corrected by: 28-Jun-2022 Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Premises and equipment maintained in sanitary condition. - Hot and cold running water supplied to handsinks and warewashing sinks - Liquid soap and paper towel present were present at handsinks in food preparation/service area. - Coolers were operating at 4C or colder and freezer was -18C - 2 door reach-in freezer -18C - 2 door reach-in coolers (adjacent to freezer) 0C, 4C - 2 door worktop cooler 2C - 2 door reach-in cooler (across from microwave) 3C - Line cooler (right unit) 4C (top) 3C (below) - Line cooler (left unit) 3C (top) 1C (bottom) - Beverage cooler 3C - Temperatures of coolers and freezer are being checked twice daily. Records reviewed. - Food stored in coolers and freezer was well organized and protected from contamination. Containers were tightly wrapped and labelled with dates. - Rice cookers/warmers were maintaining cooked rice at >60C - Quats sanitizer solution present in spray bottle and from dispenser at 2 compartment sink was at acceptable concentration (200ppm). - Dishwasher operational. 100ppm chlorine detected on dish after cycle. - Test strips (chlorine and quats) present for checking food contact surface sanitizer dishwasher sanitizer levels. Log present and up to date. - No signs of pest activity present at time of the inspection. - Staff/washroom was maintained with liquid soap and paper towel for handwashing. One washroom is not in use and was being used for additional storage (non-food items). Washroom is not suitable for storage of food packaging products - store all food related products in designated storage areas. - Foodsafe requirement met at time of the inspection. All staff have completed Foodsafe level 1 and certificates are kept on-site. - Per code 212 (noted above), bulgogi bowl and burrito have been added to the menu. Manager reported bulgogi is received pre-cooked and frozen. It is thawed in the cooler overnight and reheated in the microwave when ordered. No food handling/safety issues were noted with the preparation described at time of the inspection; however, per violation recorded above updated food safety procedures are required. - Health operating permit fee has not been paid. Contact Fraser Health Health Protection billing department to pay health permit fee to obtain valid decal for permit. Observations and required corrective actions were reviewed with the Manager and a copy of the report provided.