INSPECTION REPORT Health Protection BWOI-ASERWC

PREMISES NAME Club 88		Tel: (604) 463-5101 Fax:
PREMISES ADDRESS 12101 224th St Maple Ridge, BC V2X 6B7		INSPECTION DATE October 23, 2017	TIME SPENT 0.65 hours
OPERATOR (Person in Charge) Donna South		NEXT INSPECTION DATE October 27, 2017
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 21

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 3

209 - Food not protected from contamination [s. 12(a)] Observation: Chicken wings not covered in walk in cooler. Cover items with a lid or saran wrap. Food is not dated in the walk in cooler. Corrective Action(s): Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Floor requires cleaning below sandwich cooler Bottom of back room cooler requires cleaning Stagnant water in the buffet table needs to be drained. Water must be drained after every use. Corrective Action(s): Violation Score: 9 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Repair/replace damaged sleeves to protect plates from food splatter Corrective Action(s): Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Dishwasher at 74c (at plate level). Soap dispensed into wash cycle All cold holding equipment cold holding at <4c Liquid soap and paper towels at hand sink