INSPECTION REPORT Health Protection 229936

PREMISES NAME Delicious BBQ		Tel: (604) 433-8261 Fax:
PREMISES ADDRESS 2112 - 4500 Kingsway Burnaby, BC V5H 2A9		INSPECTION DATE September 19, 2017	TIME SPENT 1 hour
OPERATOR (Person in Charge) Chi Leung		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Bleach water bucket showed no chlorine residual. 0 ppm Cl. The staff stated the bucket was prepared 2 days ago. Corrective Action(s): Ensure to change bleach water daily. Prepare a fresh bleach water daily @ 100 ppm Cl. Add 2 - 3 cap full of bleach into the existing white bleach bucket. Advised to get a chlorine test strip.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

*General: -Walk-in cooler @ 5 deg. C -BBQ hot case @ 60 deg. C -Hot soup @ 60 deg. C or above -Cold meat cooler @ 4 deg. C -Handsinks fully equipped with liquid soap & paper towel -Rice warmers @ >=60 deg. C -Dry storage -Dry goods in a pest proof container. -General Sanitation satisfactory -Pest control in place