INSPECTION REPORT Health Protection JELR-B8AVPW

PREMISES NAME Watts on East Beach Cafe		Tel: (604) 538-5640 Fax:
PREMISES ADDRESS 15611 Marine Dr White Rock, BC V4B 1E1		INSPECTION DATE January 10, 2019	TIME SPENT 1 hour
OPERATOR (Person in Charge) Lucy Muir		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Corrective Action(s): Clean floor along edges and next to the window by the prep cooler. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Milk cooler, prep cooler are both at 4 C or colder. Display cooler - air and food temperature are below 4 C. Temperature gauge may not be working properly. A second thermometer is used inside the cooler to verify temperatures. Milk for lattes - discard after 1 hour. Wash and sanitize the milk pitchers, spoons etc. every 2 hours. Add this to your sanitation plan. Produce- lettuce, tomatoes, etc. are all washed on site. Soup hot holding - >60 C - good. Baked goods to be covered once cool to protect from contamination. Cooling of soups - for larger volumes of food (eg large roasts or soup), cool quickly in smaller volumes. Advise staff. Freezer <-18 C. Wiping cloths are being stored in a chlorine solution of 200 ppm. Do not mix bleach with detergent as it will use up the chlorine (noted in second bucket). Dishwasher has a final sanitizing rinse of 160 F or hotter as measured inside of the machine and 180 F or hotter shown on the gauge - good.