INSPECTION REPORT Health Protection RDUT-CZSUH6

PREMISES NAME Chilliwack Cultural Centre		Tel: (604) 392-8000 Fax: (604) 392-8001
PREMISES ADDRESS 9201 Corbould St Chilliwack, BC V2P 4A6		INSPECTION DATE January 23, 2024	TIME SPENT 1 hour
OPERATOR (Person in Charge) Theresa Reid		NEXT INSPECTION DATE February 01, 2024
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 17

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: ware washing machine unable to reach temp above 71*C; no sanitizing step Corrective Action(s): use ware washing machine to wash; use 2 compartment sink method for final sanitizing step Violation Score: 5

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation: ice machine has visible build up of grime Corrective Action(s): ensure ice machine is cleaned & sanitized prior to use (ensure cleaning is done under white cover piece & stainless steel portion) Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: ware washing machine unable to reach sanitizing temperature of 71*C at plate level after heating cycle Corrective Action(s): ensure ware washing machine is able to reach sanitize step (71*C at the plate level) on first cycle after heating Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

tidy facility 200ppm quats available for food contact surfaces hand wash station equipped & available coolers below 4*C/freezers below -18*C dry storage satisfactory