INSPECTION REPORT Health Protection KLIU-CHVURE

PREMISES NAME Save On Foods #996 - Bakery		Tel: (604) 298-8412 Fax:
PREMISES ADDRESS 4399 Lougheed Hwy Burnaby, BC V5C 3Y7		INSPECTION DATE September 2, 2022	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Dean Pearson		NEXT INSPECTION DATE September 09, 2022
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 18

Critical Hazards: Total Number: 1

401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): At start of inspection, dedicated handwashing station in prep area was obstructed by a trolley. Corrective Action(s): Handsinks must be readily available for handwashing at all times. This includes accessiblity. Violation Score: 5

Non-Critical Hazards: Total Number: 3

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Observed the following food items were not protected from contamination: > 2 opened bags of durum flour > Trays of chocolate cake toppers in decorations cabinet Corrective Action(s): All food must be protected from contamination: > Close or transfer the contents of any opened dry goods. > All stored food items must be covered. Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Cleaning is required to remove food debris from the following areas: > Underneath the 3 compartment sink > Underneath the island prep table and on the shelving layer > Behind and under the stack of bread loaf tins > Behind the dough mixer > Underneath the metal shelving racks by bread slicer > In the self-serve bread display case, seeds/crumbs noted under the bottom shelf > Throughout the department, food debris/dry goods such as flour noted on the floors in the walking areas Corrective Action(s): Clean and sanitize above mentioned areas as per your sanitation plan. > Maintaining a high level of sanitation throughout operation will help to prevent the presence of pests. Date to be corrected by: September 9, 2022. Violation Score: 9 312 - Items not required for food premises operation being stored on the premises [s. 18] Observation (CORRECTED DURING INSPECTION): At start of inspection, an e-bike was found stored and charging in the food prep area. Corrective Action(s): Ebike was removed during inspection. Do not store items that are not required for the food premises. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine Temperature controls: > All coolers (walk-in cooler, 4 door undercounter coolers, cake display and retail coolers) measured 4C or colder. > Walk-in freezer: -11C (items remained solid to touch) > Bread retail freezer: -19C General: > Automated handsink had running warm water, liquid soap and paper towels. > 200ppm QUATS sanitizer available at 3 compartment sink and in spray bottles. > Large dough mixer maintained in sanitary condition. > No signs of pests at time of inspection. No signature required due to COVID protocols. Report printed and reviewed with assistant store manager on site.