INSPECTION REPORT Health Protection JAHN-AV6R3T

PREMISES NAME Costco Wholesale (Abbotsford) Concession		Tel: (604) 850-3458 Fax:
PREMISES ADDRESS 1127 Sumas Way Abbotsford, BC V4S 4N2		INSPECTION DATE January 19, 2018	TIME SPENT 1 hour
OPERATOR (Person in Charge) Jim Wickett		NEXT INSPECTION DATE January 23, 2018
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 15

Critical Hazards: Total Number: 1

401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation: The hand sink in the back preparation area was not supplied with hot running water. Corrective Action(s): Ensure that hand sinks are equipped with hot & cold running water at all times. DATE TO BE CORRECTED BY: IMMEDIATELY Violation Score: 15

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- The hand sink in the front area is equipped with hot & cold running water, liquid soap and paper towel - 200ppm QUAT sanitizer in sanitizer buckets with cloths - 100pp chlorine sanitizer in spray bottles - Temperatures of refrigeration units were adequate (<4C for coolers, <-18C for freezers) - Hot holding (gravy, smokies) measured >60C - Probe thermometer is used by staff to monitor internal temperature of foods - Timers are set up for foods on display hot holding plates (chicken nugget, pizza, sandwich) - Staff show good hygiene. Clean clothing and hair nets worn. - No signs of pest activity noted at the time of inspection - General sanitation is good