INSPECTION REPORT Health Protection DSOG-AT4UDF

PREMISES NAME Boston Pizza #18 - Nordel Way		Tel: (604) 596-6455 Fax: (604) 596-6475
PREMISES ADDRESS 12060 Nordel Way Surrey, BC V3W 1P6		INSPECTION DATE November 14, 2017	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Bal Bains		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 9

Critical Hazards: Total Number: 1

401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): There was little to no hand soap at the main handwashing station in the kitchen adjacent to the walk in cooler. Corrective Action(s): The operator replaced the soap dispenser with new bottle of hand soap. All handwashing stations must be fully stocked with hot/cold running water, soap, and paper towels. Violation Score: 5

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation: Multiple food items stored uncovered: - chopped lettuce stored uncovered in plastic insert containers inside the walk in cooler - two trays of chicken breast stored uncovered inside the walk in cooler - two plastic bins with chopped mushrooms uncovered. - shredded cheese in plastic bag stored directly on chopped lettuce in prep cooler. Corrective Action(s): - Cover all food items with proper lids or plastic wraps. - Do not store bags of food items directly on top of other ready to eat food items (ie salads). Violation Score: 3 311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: One of the ceiling tiles above the prep area is not secure. There is build up of dirt on some of the ceiling tiles above the prep station. Corrective Action(s): Properly secure the ceiling tiles noted above. Recommend replacing the ceiling tiles to prevent contamination of food during food preparation. Date to be corrected: On going. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- General sanitation is satisfactory. - All other handwashing stations stocked with cold/hot running water, soap, and paper towels. - All coolers (walk in, prep, undercounter, upright) < or = to 4C. - All freezers (walk in, undercounter) < or = to -18C. - Temperature log kept up to date and maintained on site for review. - Most food items are stored in plastic insert containers with lids, dated, and labeled. - All hot holding units > or = 60C. - Ice cream scoop stored in dipping well with running water. - Low temperature dishwasher dispensed 100 ppm chlorine sanitizer at 56C at the plate's level. - Surface sanitizer available in spray bottles and red buckets with presoaked wiping rags at 200 ppm QUAT solution. Ensure to provide surface sanitizer at each station (ie. main kitchen, serving area, bar) at all times to clean and sanitize any food contact surfaces. - Dry storage area is satisfactory. Dry food items stored in carts with proper lids. - Food items are covered with proper lids. - No signs of pest activity. - Ice machine is clean. No signs of build up of mildew or debris inside the machine. - FOODSAFE certified staff.

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: DSOG-AT4UDF
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.08 hour Specific comments: All food items audited for trans fat restriction meets the limits set by the Public Health Impediment Regulation. Canola Oil: 0% trans fat Olive Oil: 0% trans fat Chicken nuggets: 0.8% trans fat Red Velvet Cake: 0.1% trans fat
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment