INSPECTION REPORT Health Protection MUPN-CWPSGD

PREMISES NAME Peaceful Ox Foods Ltd		Tel: (250) 590-6889 Fax:
PREMISES ADDRESS 212 - 1515 Broadway St Port Coquitlam, BC		INSPECTION DATE October 17, 2023	TIME SPENT 0.8 hours
OPERATOR (Person in Charge) Young Wang		NEXT INSPECTION DATE
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 12

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

304 - Premises not free of pests [s. 26(a)] Observation: Observed several mouse droppings throughout premise on floor-wall joint. Also observed a hole in the wall in closet under stairs that was created to allow piping through; this could be allowing mice to enter from the adjacent unit. Glue boards currently set out throughout unit. Corrective Action(s): Clean up all mouse droppings and patch up any holes/gaps in the wall where pipes pass through the walls with a durable and pest resistant material (such as 1cm x 1cm metal mesh). Also recommend use of more than one type of trap for mice (such as snap traps) to increase chances of catching them. Due: 1 week (October 23, 2023) Violation Score: 9 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19] Observation: Two tables/carts that appear to be newly constructed are party made of raw wood. Operator stated these are used for packaging so no direct food contact. Corrective Action(s): Paint all raw wood surfaces to create a durable and easily cleanable surface. Due: 2 weeks (Oct 31, 2023) Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General observations: √ Coolers ≤4°C, Freezers ≤ -18°C √ Food up off floor ≥6”, good stock rotation noted √ Hand wash stations fully stocked with hot and cold running water, liquid soap and paper towel √ Bleach sanitizer available at 100ppm in labelled spray bottle √ High temperature dishwasher sanitizing at ≥71°C √ Three compartment sink stocked with dish soap, sanitizer, hot and cold running water √ Equipment appeared to be in good working order √ General sanitation and maintenance is satisfactory √ Thermometers present √ Temperature logs maintained and no issues with equipment have been noted