INSPECTION REPORT Health Protection YTAN-B55TL2

PREMISES NAME Robin's Donuts		Tel: (604) 590-3122 Fax:
PREMISES ADDRESS 8005 King George Blvd Surrey, BC V3W 5B4		INSPECTION DATE October 1, 2018	TIME SPENT 1 hour
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 13

Critical Hazards: Total Number: 2

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): Mop was left inside two-compartment sink. Corrective Action(s): Do not clean the mop or dump mop water into this sink. The two-compartment sink is for food-related items only. Corrected; Staff removed mop and washed and sanitized the two-compartment sink at time of inspection. Violation Score: 5 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Hand sink in back production area was missing paper towels. Corrective Action(s): Ensure all hand sinks are properly supplied with paper towels (and liquid soap) at all times. Corrected during inspection. Violation Score: 5

Non-Critical Hazards: Total Number: 1

209 - Food not protected from contamination [s. 12(a)] Observation: Bags of dry ingredients in back production area were left open again. Corrective Action(s): As discussed during previous inspections, all dry ingredient bags must be sealed and stored in pest-proof containers after each use. Correct by: Today Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Hand sink at front was properly supplied with hot and cold running water, liquid soap, and paper towels - Quats sanitizer available at 200 ppm in spray bottle - Bleach also available for sanitizing wiping cloths. - High-temperature dishwasher reached above 71C at dish surface during rinse cycle - All coolers were at 4C or colder - Walk-in freezer was at -23C - Meat/cheese slicer, cappuccino machine, ice machine all maintained in sanitary conditions - Food inside coolers was covered, organized - Knives stored in designated utensil holder - good - No hot holding at time of inspection - Foodsafe certified staff on-site Note: Baked goods no longer being made on-site.