Fraser Health Authority



INSPECTION REPORT
Health Protection
DNGG-ANYV5X
PREMISES NAME
Gaya Sushi
Tel: (604) 368-0086
Fax:
PREMISES ADDRESS
105 - 2900 Bainbridge Ave
Burnaby, BC V5A 2S8
INSPECTION DATE
July 5, 2017
TIME SPENT
0.5 hours
OPERATOR (Person in Charge)
Moon Ku Kang
NEXT INSPECTION DATE
4 Months
INSPECTION TYPE
Follow-Up
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided
ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 9
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: Total Number: 3
209 - Food not protected from contamination [s. 12(a)]
Observation (CORRECTED DURING INSPECTION): - Sushi bar garbage bin stored directly in front of where food containers are stored.
Corrective Action(s): - Store garbage bin in an area where garbage and food spills/ splashes will not contaminate food containers.
[Correction Date: Immediately]
Violation Score: 3

306 - Food premises not maintained in a sanitary condition [s. 17(1)]
Observation: Required cleaning has not yet been completed:
- Food, dirt, and grime accumulation noted on shelving under sushi bar shelving were food containers are stored.
- Newspapers and cardboard used to line shelves, food contact surfaces, and grill.
Corrective Action(s): - Thoroughly clean the above mentioned areas.
- Remove newspapers and cardboard from shelves, food contact surfaces, and grill. All surfaces must be smooth, non-absorbent, and easily cleanable.

[Correction Date: July 5, 2017]
Violation Score: 3

307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19]
Observation: - Bulk rice stored directly in garbage container.
Corrective Action(s): - Provide a container that is constructed of food grade materials and intended for food storage to store bulk rice.

[Correction Date: July 12, 2017]
Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

- Operator has installed a new dishwasher. Dishwasher is NSF certified according to unit data plate.
- 78.8 deg C at dish surface; Minimum Wash and Final Rinse temperatures achieved on temperature gauge as per unit data plate.

- Handsinks supplied with liquid soap, papertowels, hot and cold water.
- Kitchen Prep Cooler and Inserts: <4 deg C

**Premises must work on maintaining a higher level of safe food handling and sanitation. Failure to maintain a high level of safe food handling and sanitation and/ or if repeated violations are noted during future inspections will result in further enforcement actions and/ or a menu and/ or seat reduction.**