INSPECTION REPORT Health Protection LKIM-C92RZX

PREMISES NAME Dairy Queen/Orange Julius (Brentwood Town Centre)		Tel: (604) 320-1876 Fax:
PREMISES ADDRESS 743K - 4567 Lougheed Hwy Burnaby, BC V5C 3Z6		INSPECTION DATE November 23, 2021	TIME SPENT 1 hour
OPERATOR (Person in Charge) Marie Fe Cappal		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 11

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Juicer is being washed-rinsed-sanitized and air dried every 4 hours however other frequently used items (i.e. tongs, blenders, etc) are only washed-rinsed-sanitized and air dried at the end of the night . CORRECTED DURING INSPECTION . Corrective Action(s): Ensure staff are properly wash-rinse-sanitize-air dry these frequently used items at a minimum every 4 hours (or more as necessary) . Violation Score: 5

Non-Critical Hazards: Total Number: 2

304 - Premises not free of pests [s. 26(a)] Observation: Rodent droppings observed on floor: - Under three compartment sink - In cupboards where bananas are stored - In dry storage area . Corrective Action(s): Spray rodent droppings with 200ppm chlorine solution or equivalent. Remove droppings from area. Wet affected area with 200ppm chlorine or equivalent and soak area. Inspect facility for points of entry for pests. Seal any holes. - specifically at drain at three compartment sink. There is still a hole that rodents can gain access to. Either stuff hole with spray foam insulation or metal steel wool (pot scrubbers) Obtain services of professional pest control company. Have traps set. All items in storage unit should be up off floor minimum 15 cm to facilitate cleaning. Organize back storage area. . Violation Score: 3 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation: Clutter exists in back storage area. . Corrective Action(s): Ensure all items are stored off floor minimum 15 cm. Have traps set in storage area by mall. Storage area is directly across from an exterior door from mall that has large entry point along bottom. . Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

COMMENTS - Facility in EXCELLENT sanitary condition - Handsinks adequately supplied - Coolers achieving temperatures of less than or equal to 4 degrees Celsius - Freezers achieving temperatures of less than or equal to -18 degrees Celsius - Hot Holding achieving temperatures of greater than or equal to 60 degrees Celsius - Sanitizer solution in use throughout food preparation areas and at concentrations of greater than or equal to 200ppm QUAT - Sanitizer solution from dispensing unit at concentrations of greater than or equal to 200ppm QUAT - Two functional sink plugs available for use observed - Ice machine and scoops in good sanitary condition - Proper re-heating methods observed for previously cooked food items - First In First out and date stamping methods observed in use - All food items covered in cooler and freezer units - Hair restraints in use - Back door closed during inspection - Light covers in place - Cooler handles and seals in good sanitary condition - Good hand washing practices observed - EXCELLENT WORK!! - Staff observed to remove gloves and wash hands and place new gloves on hand after handling cash - WELL DONE! - Vegetable choppers in good sanitary condition - All containers used to store lids/utensils/etc. in good sanitary condition - Staff Personal items kept separate from kitchen equipment - FoodSafe Certified staff present during inspection