INSPECTION REPORT Health Protection BWOI-CBMTVP

PREMISES NAME Sushiro Japanese Restaurant		Tel: (604) 476-9699 Fax: (604) 476-9676
PREMISES ADDRESS 103 - 22805 Lougheed Hwy Maple Ridge, BC V2X 2V7		INSPECTION DATE February 14, 2022	TIME SPENT 0.85 hours
OPERATOR (Person in Charge) Jae Mun Choi		NEXT INSPECTION DATE February 18, 2022
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 41

Critical Hazards: Total Number: 2

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation: Top side of sandwich cooler as well as the underside lid of the sandwich cooler observed with food product build up Corrective Action(s): Clean as directed Violation Score: 15 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: Wiping rags observed sitting on the counter when not is use. Corrective Action(s): Wiping rags when not in use must be kept submerged in sanitizer and the sanitizer changed every 2 hours as a minimum Violation Score: 5

Non-Critical Hazards: Total Number: 3

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Wall surface adjacent to the oven exhaust canopy as well as the pass through opening observed with grease build up Corrective Action(s): Clean as directed. Violation Score: 9 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Front sandwich cooler (Reliant) in sushi bar area not properly cold holding. Unit may be on defrost. Wire rack shelving inside the walk in cooler observed to be badly rusted and flaking. Corrective Action(s): Relocate items to adjacent glass cooler and recheck temperature in 30min. If cooler temperature has not recovered, discontinue use and have unit serviced by technician. Until wire rack shelving has been replaced, ensure all food items are kept covered. Shelving needs to be replaced by June, 2022. Violation Score: 9 312 - Items not required for food premises operation being stored on the premises [s. 18] Observation: Old knives and old toaster oven observed on site and in poor condition. Owner stated they are no longer in use. Corrective Action(s): Remove from the premises. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

*Operator will need to take food safe refresher course as food safe has expired. Batter stored on ice Dishwasher at 80c (At plate level) Exhaust canopy and grease diffusers observed to be being maintained. Miso soup hot holding at >60c