INSPECTION REPORT Health Protection JSAS-BBSSCA

PREMISES NAME The American Cheesesteak Co (Metropolis)		Tel: (604) 435-8998 Fax:
PREMISES ADDRESS E10 - 4700 Kingsway Burnaby, BC V5H 4M1		INSPECTION DATE May 2, 2019	TIME SPENT 2 hours
OPERATOR (Person in Charge) Eric Chen		NEXT INSPECTION DATE May 09, 2019
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 49

Critical Hazards: Total Number: 3

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): 2 bins of raw beef stored at room temperature on back kitchen counters. One staff onsite assembling meals at front service area. Corrective Action(s): To prevent microbial growth potentially hazardous foods such as meat products, cut vegetables, eggs and high moisture grains (soft noodles, soft rice) must be stored at 4 C or colder, unless needed for immediate preparation. Staff relocated raw beef into walkin cooler. Violation Score: 5 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: Sanitizer spray bottles 0 ppm Quaternary Ammonia. Wiping rags in use have no sanitizer reservoir available for storage. Icecream scoop dipper well heavily soiled with food debris. Corrective Action(s): Sanitizer spray bottles are to be filled with 200 ppm Quaternary Ammonia sanitizer and tested daily. All wiping cloth rags in use are to be stored in a container of sanitizer solution (200 ppm Quaternary Ammonia, to be verified by test strip). Icecream scoop dipper well is to be cleaned and sanitized daily. Violation Score: 15 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation: Back kitchen handsink - all 3 soap dispensers available are empty and do not dispense soap for handwashing. Corrective Action(s): Hand-washing stations must be equipped with a stocked liquid soap dispenser, warm water and single use hand drying towels from a dispenser. Violation Score: 5

Non-Critical Hazards: Total Number: 2

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Mouse droppings collecting in the following areas: on back kitchen floor starting at entrance door along back wall to walkin cooler, corners of office counter, on back wall window sill, on floor throughout storage closet, throughout grease trap storage cabinet and single dropping on counter top above dishwasher. Grease drops forming around perimeter of ventilation canopy and fire suppression nozzles and adjacent ceiling ventilation cover. Corrective Action(s): All areas described are to be thoroughly cleaned to remove all build-up of grease and debris from surfaces. Areas affected by pest activity must be sanitized with dilute bleach solution (100 ppm chlorine) after cleaning. Violation Score: 15 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Quaternary ammonia sanitizer damaged and dispensing 0 ppm Quaternary Ammonia. Janitorial sink is clogged and filled with waste water. Corrective Action(s): Repair and refill sanitizer feeder system to ensure 200 ppm Quaternary Ammonia solution is dispensed. Repair and restore mop sink plumbing. Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Low temperature chemical sanitizing dishwasher 50 ppm chlorine achieved. Walk-in Cooler 3 C Walk- in Freezer -15 C Icecream display freezer -10 C Prep cooler 3 C, grill prep cooler 0 C Butter / gravy hot holding 62 C