INSPECTION REPORT Health Protection BWOI-DBLSXM

PREMISES NAME Hot Pho Vietnamese Noodle Soup & Grill Ltd.		Tel: (604) 467-1618 Fax:
PREMISES ADDRESS 100 - 22550 Dewdney Trunk Rd Maple Ridge, BC V2X 3J9		INSPECTION DATE December 3, 2024	TIME SPENT 0.65 hours
OPERATOR (Person in Charge) Xuan Nguyen		NEXT INSPECTION DATE 5 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 12

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Underside of shelving unit above food prep surface observed with food splatter build up Corrective Action(s): Clean underside of shelving directly above food preparation surfaces daily Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Several fluorescent lights observed not working in one light fixture in the kitchen Paint observed wearing off the shelving in the back room area Paint observed wearing off shelving adjacent to the dishwasher Small wood shelf adjacent to the dishwasher observed to be not sealed Wall damage observed on wall adjacent to the meat slicer Floor damaged in front of the dishwasher Stoppers missing for the 2 compartment sink adjacent to the dishwasher Corrective Action(s): Replace burned out bulbs as discused Repaint shelving as discussed Seal small wood shelf. This can be done by painting, Repair wall Repair damaged floor Replace missing stoppers. Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Peanut sauce containers all labelled with "Use By" dates. All to be used within 1 week of being made. Ice water slurry in place for the sprouts. Ensure sufficient water is added to the ice as discussed Dishwasher at 120F and approx 70ppm chlorine in final rinse Meat slicer observed to be clean/maintained Back room upright cooler cold holding at <4c Back room upright freezer cold holding at <-18c Sandwich prep cooler cold holding at <4c Ice machine is clean Monitoring logs being maintained No sign of pests