INSPECTION REPORT Health Protection JCHW-C8KR97

PREMISES NAME Tim Hortons #2816		Tel: (604) 584-1358 Fax:
PREMISES ADDRESS 10376 152nd St Surrey, BC V3R 4G8		INSPECTION DATE November 8, 2021	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Paul Hatton		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

304 - Premises not free of pests [s. 26(a)] Observation: Rodent droppings were observed under the 3-compartment sink area. Facility is currently serviced by a professional pest control on a monthly basis. Corrective Action(s): Clean areas affected with rodent droppings and sanitize all affected areas. Monitor for further pest activity and contact pest control services as needed. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Sandwich cooler was at 4C (top and bottom) -Upright cooler was at 4C – damaged door seal is on order -Under counter cooler was at 4C. -Dairy dispensers were at 3C and 4C. -Upright freezer was on defrost mode at the time of inspection – 6C. -Hot holding was greater than 60C. Soups were cooked to greater than 74C prior to hot holding. -Temperatures are checked and recorded daily. -Cleaning and sanitizing carried out in the 3-compartment sink. Quats sanitizer was at 200ppm. -Handwash stations accessible and supplied with hot and cold running water, liquid hand soap, and single use paper towels. -Quats sanitizer pails changed within 2 hours. Sanitizer solutions were at 200ppm. -Ice Capp attachments sanitized after each use. -Mixing spoons stored in ice. -General food storage practices good at the time of inspection. Foods stored off the ground and protected from potential contamination. -General sanitation good at the time of inspection. -FOODSAFE Level 1 Equivalent valid until January 22, 2025. -Please contact the inspector if you have any questions or concerns. -Signature not required due to the COVID-19 Pandemic.