INSPECTION REPORT
Health Protection
MLOO-BEKSUJ

PREMISES NAME
Haan Korean BBQ Restaurant
Tel: (604) 618 8511
Fax:
PREMISES ADDRESS
780 - 3025 Lougheed Hwy
Coquitlam, BC V3B 6S2
INSPECTION DATE
July 30, 2019
TIME SPENT
1 hour
OPERATOR (Person in Charge)
Sung Kwon Hong
NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided
ENFORCEMENT
No Action Required


Comply

In Use

Food Safety Training [s. 10]

Yes


Food Safety Plan [s. 23]

Yes

Yes

Sanitation Plan [s. 24]

Yes

Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Hand washing stations are equipped with hot and cold running water, liquid soap, and paper towels
- Coolers (walk-in, prep) are < or = 4C
- Freezers (stand-up, chest) are < or = -18C
- Hot holding units are > or = 60C
- High temperature dishwasher is available. Final rinse temperature reached 74.6C at the plate level.
- 200 ppm Quat sanitizer is available in spray bottle
- Dry storage is satisfactory
- Ice machine is maintained
- Ventilation hoods are maintained
- Premise is well lit

Note:
- Ensure permit is posted in a visible location
- Ant activity observed along the wall by the back storage area. Seal up cracks in the area to prevent entry. Clean floors with warm water and soap.