INSPECTION REPORT Health Protection JCHW-AE7T83

PREMISES NAME TAQWA HALAL FOODS		Tel: (604) 572-8950 Fax: (604) 572-8952
PREMISES ADDRESS 200 - 8462 162nd St Surrey, BC V4N 1B4		INSPECTION DATE September 27, 2016	TIME SPENT 0.66 hours
OPERATOR (Person in Charge) 0862766 BC LTD		NEXT INSPECTION DATE 5 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Follow-up inspection to Sept 13, 2016. -Facility has retained the services of Ecopest professional pest control to service facility monthly. Dropping have been removed from the facility and no further signs of pests infestation noted at the time of inspection. -Temperature records have been modified to include corrective actions. -Cardboard has been removed from cooler shelving units. -Door seals have been repaired on the back freezer units. -Broken door tiles are on order to repair the floors in the production area. -Chemical spray bottles were properly labelled at the time of inspection. *Plumbing in the staff washroom has not been repaired. There is still a pail to collect condenser water with a garden hose connecting the piping from the sink and the drain. Cabinet is also beginning to rot *Operator has decided to cease production and sale of roast chickens. Under the BC Food Premise Regulation B.C. Reg 210/99 a premise where food is processed, served or dispensed to the public, and is intended for immediate consumption is considered a Food Service Establishment and an Operating Permit is required in order to operate. -Please contact the inspector if you have any questions or concerns.