INSPECTION REPORT Health Protection JAHN-BCEP84

PREMISES NAME Wang Ga Ma Restaurant		Tel: (604) 936-6866 Fax:
PREMISES ADDRESS 450 - 329 North Rd Coquitlam, BC V3K 3V8		INSPECTION DATE May 22, 2019	TIME SPENT 1 hour
OPERATOR (Person in Charge) Kim Yeon Hwa		NEXT INSPECTION DATE May 29, 2019
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 11

Critical Hazards: Total Number: 1

402 - Employee does not wash hands properly or at adequate frequency [s. 21(3)] Observation (CORRECTED DURING INSPECTION): Staff wearing disposable gloves were not observed to be washing hands properly. Observed staff touching other surfaces & touching foods without washing hands in between. Corrective Action(s): Gloves must be taken off when washing hands. Handwashing must be done as often as you would without having gloves on (ie. before touching foods). Violation Score: 5

Non-Critical Hazards: Total Number: 2

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Observed dust on fans & grime under stoves Corrective Action(s): Deep cleaning is required in hard-to-reach areas as buildup of grime & food debris may attract pests. CORRECTED BY: May 29, 2019 Violation Score: 3 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19] Observation: Some wooden shelves have nails sticking out and are not easily cleanable. Corrective Action(s): Either remove the wooden shelves or repair them so that 1) there are no nails sticking out 2) re-painted with waterproof paint that does not absorb moisture and is easy to clean & sanitize. CORRECTED BY: May 29, 2019 Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Liquid soap & paper towels available at handsinks High temp dishwasher achieved >71C at plate's surface Temperatures of all refrigeration units (<4C coolers, <-18C freezers) are adequate 100ppm chlorine measured in sanitizer buckets Cloths are stored in sanitizer buckets properly Ice machine is maintained in a sanitary manner Dry storage area is maintained No signs of pest observed during inspection General sanitation is satisfactory, but more attention to food handling practices with respect to proper handwashing is required NOTE: - Ensure to cover foods that are being cooled to protect from contamination - Do not store foods in the staff bathroom - Always have the backdoor closed (the pest proof door may need to be fixed) - Boxes containing foods must be stored at least 6 inches off of floor