INSPECTION REPORT Health Protection ABAN-ABKQ7D

PREMISES NAME Gurdwara Amrit Prakash Sikh Temple		Tel: (604) 600-7413 Fax: (604) 598-8581
PREMISES ADDRESS 7990 123A St Surrey, BC V3W 3W2		INSPECTION DATE July 5, 2016	TIME SPENT 1 hour
OPERATOR (Person in Charge) Holy Satsang Foundation		NEXT INSPECTION DATE July 12, 2016
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 9

Critical Hazards: Total Number: 1

401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): One paper towel dispenser in kitchen lacked paper towels. Corrective Action(s): Refill paper towels in dispenser. Ensure that all handwashing stations are fully equipped with soap, paper towels and hot/cold running water at all times. Violation Score: 5

Non-Critical Hazards: Total Number: 2

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: 1. Fan cover in 2-door cooler full of dust and debris. 2. Exhaust fan grate in kitchen has heavy accumulation of dust and debris. Corrective Action(s): 1. Clean fan cover in 2-door cooler. This was corrected at the time of inspection. 2. Clean exhaust fan grate in kitchen. Ensure that you are following your sanitation plan for daily, weekly, monthly and seasonal cleaning. Violation Score: 3 311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: Several light fixtures in the kitchen area lack covers for light bulbs. Corrective Action(s): Place covers on all light fixtures to prevent a physical hazard or contamination from occurring. To be corrected by July 12, 2016. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Low temperature dishwasher sanitizing with 100 ppm chlorine at dish level. - All temperatures met health requirements: - Coolers = 4 degrees Celsius or below. - Freezers = -18 degrees Celsius of below. - Langar food items above 60 degrees Celsius. Operator informed that the langar is used up within 2 hours and anything that is not used within 2 hours is either reheated or discarded. - Pest control in place. Pest control comes twice a month. All reports satisfactory. - No indication of pest activity at the time of inspection. - Bleach sanitizer available onsite = 200 ppm. - Food stored in pest proof containers. - General cleanliness and maintenance of facility has improved since last few inspections.