INSPECTION REPORT Health Protection BWOI-D4ES6M

PREMISES NAME Subway #61121		Tel: (604) 825-1890 Fax:
PREMISES ADDRESS F5 - 11900 Haney Pl Maple Ridge, BC V2X 8R9		INSPECTION DATE April 17, 2024	TIME SPENT 0.6 hours
OPERATOR (Person in Charge) Avtar Gill		NEXT INSPECTION DATE 3 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 31

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Meat slicer observed not properly cleaned as substantial food debris observed affixed to the blade. Employee cleaned and sanitized the slicer at time of inspection Corrective Action(s): Use proper scrubbing cloths to remove the debris from the blade. Recommend purchasing a flashlight to verify cleaning has been properly done especially on the lower side. Violation Score: 25

Non-Critical Hazards: Total Number: 2

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Old mouse droppings observed in hard to reach area under front shelving unit. Corrective Action(s): Clean/remove old droppings as discussed Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Ceiling light observed not working directly above the meat slicer Corrective Action(s): Replace light as discussed Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

****Set up separate monitoring logs for each individual cooler on the premises. ie one column on the log sheet dedicated for the walk in cooler, one column on the log sheet dedicated for the sandwich prep cooler and one column dedicated for the under counter cooler. This accurate documentation is necessary to demonstrate you are doing your due diligence. No visible signs of recent pest activity observed Meat slicer is used twice a week. Slicer is required to be cleaned and sanitized after use as per Subway policy. Hot holding unit holding at >60c Premises is aware not to place meatballs into the hot holding bath until the unit has warmed up to properly hold at a minimum of 60c Front sandwich prep cooler cold holding at <4c Quat sanitizer at 200ppm in spray bottle All 3 sinks holding water at the 3 compartment sink Ice machine observed to be clean Liquid soap and paper towels at hand sink