INSPECTION REPORT Health Protection JGUU-C9W257

PREMISES NAME An Nam Restaurant		Tel: (604) 803-8860 Fax:
PREMISES ADDRESS 3000 - 10153 King George Blvd Surrey, BC V3T 2W1		INSPECTION DATE December 20, 2021	TIME SPENT 1 hour
OPERATOR (Person in Charge) Van Phuong Ong		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27] Observation (CORRECTED DURING INSPECTION): Two cans of Raid spray pesticides and one can of stainless steel cleaner stored at the dry food storage shelf. These items were removed from the food storage shelf at this time. Corrective Action(s): Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted: Hand washing stations are fully equipped with hot and cold running water, liquid soap and paper towel. General sanitation is excellent. All coolers measured at 4C or less. All freezers measured at -18C or less. All hot holding (soup and rice) measured at 60C or higher. Bean sprouts and basil leaves are stored in ice water - containers stored outside for the duration of busy hours. High temperature dishwasher's sanitizing cycle was measured at 73C at the plate level. Chlorine sanitizer pail measured at 200 ppm as per test strips. Meat slicer appears to be in sanitary condition. No signs of recent pest activity noted at this time. Washrooms were in sanitary condition. Please contact your district health inspector for any questions regarding the report. Signature not collected and the report to be emailed to the operator due to COVID 19.