INSPECTION REPORT Health Protection MLOO-BESUVT

PREMISES NAME Aburiya Sushi		Tel: (604) 467-3363 Fax:
PREMISES ADDRESS 101 - 22590 Dewdney Trunk Rd Maple Ridge, BC V2X 3J9		INSPECTION DATE August 6, 2019	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Myung Kim		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 11

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): In-use scoops for cooked rice stored in room temperature water. Corrective Action(s): Wash and sanitize these scoops. While in use, store them in ice water and clean and sanitize them at least every 4 hours. Ensure ice is replenished regularly as it melts. Violation Score: 5

Non-Critical Hazards: Total Number: 2

305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation: Accumulation of empty pop cans stored on premises. Corrective Action(s): Bag up the empty pop cans. Remove empty pop cans from premises regularly as they can attract pests. Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Accumulation of debris and grease observed on ventilation hood filter. Corrective Action(s): Clean filters. Ensure these are cleaned regularly to prevent accumulation of debris and grease. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Hand washing stations are equipped with hot and cold running water, liquid soap, and paper towels - Coolers (walk-in, preps) are < or = 4C - Freezers (chests, stand-up) are < or = -18C - Hot holding units (rice, miso soup) are > or = 60C - High temperature dishwasher is available. Final rinse temperature reached 74.3C at the plate level. - 100 ppm bleach sanitizer available in spray bottles - Ice machine is maintained. Ice scoop is stored in a sanitary manner. - No signs of pests observed during inspection - Premise is well lit - Permit is posted Note: - Ensure cleaning of the premise is done regularly to avoid accumulation of debris. Pay attention to high contact surfaces and hard to reach areas. - Discussed hand washing and sanitation procedures