POLICIES AND PROCEDURES: 33070 - RCR s.51(1)(b) - A licensee must have (b) a plan that sets out how persons in care will continue to be cared for in the event of an emergency.
Observation: Review of the emergency supplies, and discussion with the manager determined that there were a number of food items in the emergency kit that were expired. As well as only about one case of 48 small (individual) bottles of water.
Corrective Action(s): Please ensure there is an emergency plan in place that sets out how persons in care will continue to be cared for in the event of an emergency.
Date to be Corrected: November 5, 2020
NUTRITION AND FOOD SERVICES: 37090 - RCR s.62(2)(d) - A licensee must ensure that each menu provides (d) for substitutions to be made that are from the same food group and have a similar nutritional value.
Observation: Review of menu substitution list shows a gap in documentation from February 2020-September 2020. The manager stated that there is a substitution list, but was not able to locate the list.
Corrective Action(s): Please ensure that a record of menu substitutions is kept, and substitutions are made from the same food group, and have a similar nutritional value.
Date to be Corrected: November 5, 2020
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