INSPECTION REPORT Health Protection KLAI-CZBRUW

PREMISES NAME Happy Cuisine Restaurant		Tel: (778) 378-5011 Fax:
PREMISES ADDRESS 106 - 19289 Langley Bypass Surrey, BC V3S 6K1		INSPECTION DATE January 9, 2024	TIME SPENT 1 hour
OPERATOR (Person in Charge) Deung Im Lee & Yeon Bun Kim		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 9

Critical Hazards: Total Number: 1

401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): No paper towel noted in the dispenser by the back hand wash station. Corrective Action(s): **Issue corrected at the time of inspection** Operator brought paper towel to the back hand wash station. Violation Score: 5

Non-Critical Hazards: Total Number: 2

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Debris noted on the floor below the 2-compartment sink. Corrective Action(s): Sweep and clean the noted debris below the 2-compartment sink. Date to be corrected by: Today Violation Score: 3 311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: Cardboard was observed being used as liners below the deep fryer and on the shelf below the deep fryer. Corrective Action(s): Remove the noted cardboard being used as liners. All surfaces in a food preparation and serving area must be imprevious to moisture and easily cleanable. Date to be corrected by: Today Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted today: Front and washroom's handwash stations were accessible, equipped with hot and cold running water, liquid soap and paper towel. All refrigeration units were at 4.0C or below. All freezer units were at -18.0C or below. Proper storage hierarchy observed. QUAT sanitizer spray bottle was available and 400 PPM QUAT detected. QUAT test strips available at the facility. High temperature dish machine was able to reach 73.1C at the plate level during the rinse cycle. No signs of pest activities noted during the inspection. Overall sanitation of the facility and food contact equipment were satisfactory. Operator's FOODSAFE level 1 certificate verified - expires Feb 18, 2025.