INSPECTION REPORT Health Protection CPAK-CNEUVN

PREMISES NAME Walee Bistro		Tel: (604) 868-7815 Fax:
PREMISES ADDRESS 209 - 1163 Pinetree Way Coquitlam, BC V3B 8A9		INSPECTION DATE January 25, 2023	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Meng Li & Shushu Wang		NEXT INSPECTION DATE January 31, 2023
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 27

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): 200ppm chlorine solution not available at the time. Staff was not able to locate the solution when asked. Operator was advised to prepare a fresh 200ppm chlorine solution and store all wiping rags in the solution. REPEAT VIOLATION. Corrective Action(s): Ensure to have 200ppm chlorine solution available AT ALL TIMES. Do not store rags on countertops/hung on the edge of sinks. Violation Score: 15

Non-Critical Hazards: Total Number: 2

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Facility requires a major cleaning/reorganization. REPEAT VIOLATION. Corrective Action(s): Ensure to have the facility reorganized and cleaned as agreed at this time. Violation Score: 9 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Hot water purposely turned off at one of the prep sinks due to a leakage issue. This prep area is currently not in use and facility has another prep sink available in the main prep area. Corrective Action(s): Ensure to have the sink repaired before utilizing this area as discussed at this time. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted: - Handwashing station by the front prep area adequately supplied with liquid soap, paper towels, and hot/cold running water. - Coolers operating at 4'C; Freezers operating at -18'C. - Professional pest control company contracted. Traps in place. General operation of the facility requires a major improvement. Refer to above comments. Follow-up inspection to be conducted on Tuesday, Jan 31, 2023. Pay attention to repeat violations. As per progressive enforcement, failure to comply in future inspection(s) may result in further enforcement action (i.e. issuance of violation ticket(s)).