INSPECTION REPORT Health Protection ZDER-ABBTPQ

PREMISES NAME Jag Events		Tel: (604) 277-2103 Fax:
PREMISES ADDRESS 5755 Beresford St Burnaby, BC V5J 1J9		INSPECTION DATE June 27, 2016	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Tania Bonkowski		NEXT INSPECTION DATE June 28, 2016
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections, Issue Correction Order	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 34

Critical Hazards: Total Number: 1

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): PHF Above 4 C in walk in cooler: Mild Italian Sausage 1.6 kg (x5) : 8.2 C (Probed & Photos taken) Salmon & cod Fillets ( x6) Container of marinated chicken wings & thighs: 9.4 C (Probed & Photos taken) Tofu (sunrise brand) Bocconcini Goat Cheese (kirkland): 13.4 C (Probed & Photos taken) Tray of random cheeses 5 trays of eggs (36 eggs per tray) -(photos taken) Receipts for: Salmon & cod fillets, chicken wings & thighs noted for June 27, 2016. Corrective Action(s): Ensure all PHF is maintained at or below 4 C. Any food above 4 C for more then 4 hours must be discarded. PHF purchased before June 27, 2016 discarded: -Tofu -Bocconcini -Goat Cheese -Cheese platters -Eggs (5 trays) -Mild Italian Sausage (x5) PHF received today (June 27) around 11am moved to functioning cooler or freezer: -Salmon & cod fillets -Chicken wings & thighs Correction order issued - Do not store PHF in a walk in cooler > 4 C. Violation Score: 25

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Walk in cooler noted at 8 C. Corrective Action(s): Cooler holding PHF must maintain a temp of <= 4 C. Repair unit. Owner has indicated that unit was serviced during the day June 27, 2016 and unit will take 24 hours to reach correct temperature. Continue to monitor cooler function and keep PHF out of unit until operating under 4 C. Correction date: immediately Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-PHF noted above still being stored in walk in cooler. Correction required. Correction Order Issued. If PHF is found in walk in cooler noted above 4 C progressive enforcement may be taken including ticketing/fines.