INSPECTION REPORT Health Protection CPAK-ATARDT

PREMISES NAME Denji Japanese Restaurant		Tel: (604) 574-3031 Fax:
PREMISES ADDRESS 120 - 6820 188th St Surrey, BC V4N 3G6		INSPECTION DATE November 20, 2017	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Seok Yong Yoon		NEXT INSPECTION DATE 3 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Follow-up inspection conducted: -CODE 203 in compliance. Staff has cooling chickens on a metal tray before transferring into a container for further cooling in cooler. Good. -CODE 302 in compliance. 100-200ppm chlorine solution available in a bucket in the middle sink. Wiping cloths were dipped in the solution before use. Good. -CODE 209 in compliance. Ice scoop stored in holder. Miso soup bowls placed on a tray and stacked in cooler. Frozen fishes stored in bags. Good. Thank you for your work! Ensure to continue with these practices. Always train newly hired staff regarding safe food handling practice and how to avoid the risk of cross contamination by sanitizing work surfaces using the sanitizer. Please contact the health inspector for any questions or concerns.