Fraser Health Authority



INSPECTION REPORT
Health Protection
MTRG-B2DRXD
PREMISES NAME
Garcha Bros Meat Shop
Tel: (604) 592-2951
Fax:
PREMISES ADDRESS
137 - 8166 128th St
Surrey, BC V3W 1R1
INSPECTION DATE
July 5, 2018
TIME SPENT
1 hour
OPERATOR (Person in Charge)
Balbir Singh Garcha
NEXT INSPECTION DATE
July 12, 2018
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided
ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 11
Critical Hazards: Total Number: 1
302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
Observation (CORRECTED DURING INSPECTION): During time of inspection, chlorine sanitizer solution was not readily available
Staff/ operator corrected during time of inspection
Corrective Action(s): - All staff must be aware that sanitizer solution must be available at ALL times to disinfect food contact surfaces
- Chlorine sanitizer solution must be at 100-200ppm chlorine residual concentration.
Violation Score: 5

Non-Critical Hazards: Total Number: 2
101 - Plans/construction/alterations not in accordance with the Regulation [s. 3; s. 4]
Observation: During time of inspection, facility observed to be renovated.
- Operator previously informed Environmental Health Officer that there will be no significant changes.
- Operator did send in plan but it was not detailed and no equipment was labelled.
- Operator completed renovation without health approval.
- The layout was changed, movement of processing area, removal of walk-in cooler, movement of 'Ready to Eat' foods.
- Environmental Health Officer and Operator discussed addition of handwashing sinks.
Corrective Action(s): - OPERATOR MUST SUBMIT A FLOOR PLAN WITH LAYOUT, MEASUREMENTS, EQUIPMENT, SINKS, ETC
- This plan must be looked over by Environmental Health Officer, and 'Health Approval' given.
Correction date: 1 week
Violation Score: 5

311 - Premises not maintained as per approved plans [s. 6(1)(b)]
Observation: Paper towel dispenser required to be installed at handwashing sink
Corrective Action(s): Ensure that the paper towels are wall mounted at handwashing station located in Front Service Area
Correction date: 1 week
Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Routine inspection conducted.
- Handwashing stations equipped with hot/cold running water, liquid soap and paper towels (paper towels not wall mounted, see above noted infraction)
- All temperatures meet heath requirements:
* Walk in cooler at 2-4C
* Display coolers at 4C or below (all new display coolers)
* Hot holding unit maintaining food temperatures at 60C
- All foods kept covered/ wrapped in display coolers
- Bleach solution available during time of inspection, concentration at least 100ppm chlorine residual.
- No evidence of pests detected during time of inspection

Notes:
- New floors, surfaces, equipment now available in facility
- Processing area has been moved to back, back has been expanded
- Be mindful that Foodsafe ceritification has a five year expiry.