INSPECTION REPORT Health Protection SDHI-CVLUNB

PREMISES NAME GNJ Vegetarian Bistro		Tel: (778) 565-2020 Fax:
PREMISES ADDRESS 100 - 7310 120th St Surrey, BC V3W 2M1		INSPECTION DATE September 12, 2023	TIME SPENT 1 hour
OPERATOR (Person in Charge) Preya Dhillon		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine Inspection Conducted Observations: - All coolers at or below 4'C (with exception of coolers which are not used for potentially hazardous food storage X3) *Note: drawer coolers along cooking line are not currently in use as they are not able to maintain 4'C or lower for potentially hazardous food storage - Stand-up freezer at -20'C - General sanitation is good during inspection - Hand washing stations in kitchen and washroom are adequately supplied with hot and cold running water, liquid soap and paper towel - QUATs sanitizer in spray bottle (X1) measured at 200 ppm QUATs concentration with test strip - 2-compartment sink available with bleach - High-temperature dishwasher measured above 71'C at plate surface - All food observed stored at least 6 inches off the floor - Chemicals are stored away from food - No signs of recent pest activity - Permit is posted in a conspicuous location on site *Reminders: - Ensure to obtain drain plugs for the 2-compartment sink as an alternative method to warewashing in the case that the dishwasher is not functioning - Do not store knives between equipment. Store all equipment in a sanitary manner - Operator to submit a copy of their FOODSAFE level 1 training (or equivalent) via email to the health inspector within 1 business day Please contact the health inspector for any questions or concerns.