INSPECTION REPORT Health Protection CTIN-BCVSUP

PREMISES NAME Sushi Giwa		Tel: (604) 336-5250 Fax:
PREMISES ADDRESS 5625 Hastings St Burnaby, BC V5K 2A9		INSPECTION DATE June 6, 2019	TIME SPENT 0.33 hours
OPERATOR (Person in Charge) Richard Park		NEXT INSPECTION DATE 3 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

New sushi cooler doors obtained and sushi coolers are maintained at 0-2C. Gas was also changed for sushi cooler compressor. Insulating material was added to prep cooler across from grill. Temperature on the top maintained at 0-2C and bottom at <3C. Exhaust hood has been serviced. Floor cleaning improved and reminded to manager that floor between equipment should be cleaned on a weekly basis at minimum. Dishwasher remains to dispense 100ppm chlorine, readings are taken and recorded. Tofu and seaweed for miso soup are dispensed by order. Toppings are stored in cooler. Dine in miso soup are stacked and stored in cooler as the the bottom of the bowl does not touch the food. Handsoap in separate dispenser is available at the kitchen handsinks.