INSPECTION REPORT
Health Protection
ECAO-B8825G

PREMISES NAME
Chong Qing Qin Ma Hot Pot Restaurant
Tel: (778) 895-3333
Fax:
PREMISES ADDRESS
4992 Newton St
Burnaby, BC V5H 2E3
INSPECTION DATE
January 7, 2019
TIME SPENT
0.68 hours
OPERATOR (Person in Charge)
Yuesong Duo
NEXT INSPECTION DATE
4 Months
INSPECTION TYPE
Follow-Up
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided
ENFORCEMENT
No Action Required


Comply

In Use

Food Safety Training [s. 10]

Yes


Food Safety Plan [s. 23]

Yes

Yes

Sanitation Plan [s. 24]

Yes

Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)
Code 401 noted on Routine inspection # ECAO-B83UNZ of Jan-03-2019
Adequate handwashing stations not available for employees [s. 21(4)]
Observation: Kitchen handsink soap dispenser not working
No hot water available at both public washrooms (available at kitchen and bar area)

NOTE: this infraction was cited in the last routine inspection -Correction Order issued -next enforceable step is ticketing
Correction: All handsinks must be properly stocked with:
-single dispensing soap (CORRECTED DURING INSPECTION)
-single dispensing drying method
-clear for use
-hot/cold water available

Comments

Hot water available at public washrooms
Dry storage areas have been organized, cleaned with foods placed in rodent proof containers
Pest Control came in and have set up their mechanical traps, sealed holes -contracted for monthly servicing -report received
Drying racks have been cleaned