INSPECTION REPORT Health Protection JCHW-D42QUD

PREMISES NAME Veerji Fish 'N' Grill (Fraser Hwy)		Tel: (604) 498-8118 Fax:
PREMISES ADDRESS 104 - 15551 Fraser Hwy Surrey, BC V3S 2V8		INSPECTION DATE April 5, 2024	TIME SPENT 0.33 hours
OPERATOR (Person in Charge) Lakhveer Chand Sharma		NEXT INSPECTION DATE 3 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Follow-up inspection to March 01, 2024. -Sauces were cooled in the walk-in freezer and sauces in the walk-in cooler were less than 4C. Rice made the previous night was at 4C. -Did on observe cooked foods stored at room temperature at the time of inspection. -Bleach sanitizer spray bottles in food preparation areas were labelled and tested at 200ppm. -Handwash stations accessible and supplied with hot and cold running water, liquid hand soap, and single use paper towels. -Did not observe frozen foods thawing at room temperature at the time of inspection. -Samosa dough is now cut free hand and no longer requires a mould. -Please contact the inspector if you have any questions or concerns. -Signature not required.