INSPECTION REPORT Health Protection LKIM-B52QNT

PREMISES NAME Polonia Bakery		Tel: Fax:
PREMISES ADDRESS 14641 108th Ave Surrey, BC V3R 1V9		INSPECTION DATE September 28, 2018	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Andrzey Kunkel		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Rodent droppings found in upper stair case under pallets. Discussed with staff. . Corrective Action(s): Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

ITEMS CORRECTED: - Ensure that during operation facility staff have access to bleach and water solution (sanitizer solution) for sanitizing of counters and other food contact surfaces. - Some cleaning required inside containers and drawers.. - Handsinks all adequately supplied and freely accessible ITEMS TO BE CORRECTED: - Screens must be installed on all open windows to prevent entry of flies - Light fixtures require shatter guards. NOTE: Owner has contacted Fraser Health Authority with questions regarding the thermal processing of canned goods previously made on site without Fraser Health having reviewed the Food Safety Plan. The file and information has been reviewed by Fraser Health Food Safety Specialist and Management and the decisions made from April 2018 stand. The thermal processing of goods Tripe, Borscht, Beans in brine, Bigos and Bean Stew (as well as any other thermally processed items) are required to be reviewed formally by a Process Authority. Fred Nolte Consulting 2503 West 5th Avenue Vancouver BC V6K 1S9 604-838-4961 nolte@shaw.ca www.linkedin.com/in/frednolte Alternatively there is a list of process authorities on the Association of Food and Drug Officials website at: http//www.afdo.org/foodprocessing Please contact FHA with any other questions or concerns you may have.