INSPECTION REPORT Health Protection SDHI-CPCRG9

PREMISES NAME Peace Portal Golf Course - Restaurant		Tel: (604) 538-4318 Fax: (604) 538-5232
PREMISES ADDRESS 16900 4th Ave Surrey, BC V4V 9N3		INSPECTION DATE February 24, 2023	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Joseph Haley		NEXT INSPECTION DATE March 24, 2023
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 14

Critical Hazards: Total Number: 1

401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Hand washing station at coffee bar not supplied with paper towel during inspection. Paper towel was placed at hand washing station during inspection. Corrective Action(s): Maintain all designated hand washing stations unobstructed and supplied with hot and cold running water, liquid soap and paper towel at all times to promote proper, frequent hand washing by staff. Violation Score: 5

Non-Critical Hazards: Total Number: 3

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Ice machine observed covered with a black garbage bag and the broken ice machine door was observed stored directly in the ice during inspection. Corrective Action(s): Place a food grade protective cover over the ice machine until the door is repaired. Do not store anything directly in the ice to prevent potential contamination of ice. Alternatively, turn off the ice machine and purchase bagged ice until the ice machine door is repaired. Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Ventilation canopy in the kitchen is observed with build-up of grease and food debris. Corrective Action(s): Degrease and clean the ventilation canopy to remove grease and food debris build up and to prevent contamination of food. Ensure to clean the ventilation canopy more frequently (as per approved sanitation plan) to prevent grease build up. To be corrected by: March 25, 2023 Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Ice machine door observed broken. Staff stated that the parts are on order. Corrective Action(s): Repair the ice machine door to ensure the ice is protected from potential contamination at all times. Purchase bagged ice as an alternative to using the ice in the ice machine. To be corrected by: March 25, 2023 Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine Inspection Conducted Observations: - Walk-in cooler at 2'C - Walk-in freezer at -20'C - Bar cooler at 2'C - Line coolers (top and bottom) at or below 4'C - 2-door stainless steel cooler at 2'C - Under-counter coffee bar cooler at 2'C - No hot-holding on site - Temperature logs are maintained - good! - General sanitation of premise is satisfactory - Hand washing stations in staff washroom, kitchen and bar are supplied with hot and cold running water, liquid soap and paper towel - QUATs sanitizer measured at 200 ppm QUATs concentration with test strip (X3 bottles) - Iodine glasswasher measured at 12.5ppm iodine concentration - Chemical dishwasher measured at 100 ppm chlorine concentration with test strip - 2-compartment sink available with drain plugs - All food stored covered and at least 6 inches off the floor - First-in-first-out method is in use - No signs of pests during inspection - Pest control company is contracted to complete monthly inspections - FOODSAFE Level 1 trained staff is available on site Notes: - Inspection report will be emailed to the operator - Follow-up inspection to be conducted on Feb 24, 2023 Please contact the health inspector for any questions or concerns.