INSPECTION REPORT Health Protection JCHW-CGJQPT

PREMISES NAME Coffee Monster		Tel: (778) 394-4001 Fax:
PREMISES ADDRESS C1B - 15285 101st Ave Surrey, BC V3R 9V8		INSPECTION DATE July 21, 2022	TIME SPENT 0.66 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 8

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Chemical dishwasher had no detectable chlorine concentration on the dish surface during the final rinse. Corrective Action(s): Dishwasher must be able to supple 50ppm chlorine on the dish surface during the final rinse to properly sanitizer utensils, equipment and food contact surfaces. Sanitizer pail was changed, primed and tested at 100ppm. Ensure the chlorine test strips are used daily to verify the chlorine concentration of the dishwasher. Violation Score: 5

Non-Critical Hazards: Total Number: 1

209 - Food not protected from contamination [s. 12(a)] Observation: Ice machine was found to have biofilm build-up on the lip of the dispenser. Corrective Action(s): Ensure the ice machine is cleaned and sanitized on a regular basis to prevent potential contamination of ice. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Front display cooler was at 4C. -front upright cooler was at 4C. -Front prep cooler was at 4C (top and bottom). -Dairy cooler was at 4C. -Back upright cooler was at 4C. -Front chest freezer was at -16C. -Front ice cream freezer was at -13C. -Front under counter freezer was at -10C. -Back chest freezers were at -16C and -15C. -Back upright freezer was at -13C. -Handwash stations accessible and supplied with hot and cold running water, liquid hand soap, and single use paper towels. -Quats sanitizer spray bottles were at 200ppm. -Coffee steaming attachment sanitized with 200ppm Quats after each use. -General food storage practices good at the time of inspection. Foods stored off the ground and protected from potential contamination. -General sanitation good at the time of inspection. -No signs of pests noted at the time of inspection. -Washroom clean and sanitary. Handwash station supplied with liquid hand soap and single use paper towels. -FOODSAFE Level 1 valid until October 1, 2026. -Please contact the inspector if you have any questions or concerns. -Signature not required due to COVID-19.