INSPECTION REPORT Health Protection MUPN-ARNS8S

PREMISES NAME The Jolly Coachman		Tel: (604) 465-9911 Fax: (604) 465-9550
PREMISES ADDRESS 19167 Ford Rd Pitt Meadows, BC V3Y 2B6		INSPECTION DATE September 29, 2017	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Chef Rebecca Hope		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Corrections noted: - ceiling and wall on beam in kitchen has been repaired - cover for light in kitchen has been replaced - cleaning for hood vent has been scheduled for early next week - hand wash stations fully stocked - installation of durable/cleanable flooring and painting of walls upstairs has been completed for the areas where food and food equipment are stored - cooling reviewed with Regional Chef for the roasts. Two roasts are usually cooked for the buffet on the weekends, but the second roast (currently stored in the kitchen on a tray at room temperature) is not always used. Left over roast is portioned down and then put into the cooler. Chef stated that they will keep the half of the first roast and second roast in a thermal container in the kitchen to keep them above 60C longer to ensure that they do not stay in the upper danger zone (60C-20C) longer than the maximum two hours.