Fraser Health Authority



INSPECTION REPORT
Health Protection
MLOO-AVSTUU
PREMISES NAME
Panago #022		Tel: (604) 541-4400
Fax: (604) 541-9721
PREMISES ADDRESS
120 - 16120 24th Ave
Surrey, BC V3Z 0R5		INSPECTION DATE
February 8, 2018		TIME SPENT
1 hour
OPERATOR (Person in Charge)
Johnny Sidhu		NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
No Action Required
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: There are no non-critical hazards.
Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

-General sanitation is good
-All hand washing stations are equipped with hot and cold running water, liquid soap, and paper towels
-Walk-in cooler at 2.2C
-All other coolers (under-counter, prep, stand-up, drinks) at < or = 4C
-Stand-up freezer at < or = -18C
-Three compartment sink available for manual dishwashing
-200 ppm Quat sanitizer available in spray bottles throughout facility
-Food is labelled, dated, and protected from contamination
-Dry storage is good
-No signs of pests observed during inspection
TRANS FAT REGULATION ENFORCEMENT REFERENCE
Health Protection
Report #: MLOO-AVSTUU
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:




Compliance

Date to be corrected by


1.
Documentation for food is kept on site and provided to the EHO upon request.
Yes



2.
All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content.
Yes



3.
All other food meets the restriction of 5% trans fat or less of total fat content.
Yes

Time Spent: 0.15 hour
Specific comments: All foods audited for trans fat meet the requirements outlined in the Public Health Impediments Regulation.
Food exempt from the regulation includes:
  • Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration
  • Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products)
  • Employee lunches not purchased from the food service establishment