INSPECTION REPORT Health Protection ACLK-AEVTPY

PREMISES NAME GON Sushi		Tel: (604) 858-2939 Fax: (604) 858-2979
PREMISES ADDRESS 23 - 5725 Vedder Rd Chilliwack, BC V2R 3N4		INSPECTION DATE October 19, 2016	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Sung Woo Oh		NEXT INSPECTION DATE October 25, 2016
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 18

Critical Hazards: Total Number: 3

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Large container of cooked chicken sitting out at room temperature Corrective Action(s): This was discussed during previous inspection. Smaller containers can be brought out during lunch and dinner rush however middle of the afternoon should not have a large container of chiken out at room temperature. Violation Score: 5 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Soap and paper towel dispenser at front suhi sink blocked by containers and other items Corrective Action(s): Hand wash sink must be accessible for adequate hand washing Violation Score: 5 402 - Employee does not wash hands properly or at adequate frequency [s. 21(3)] Observation (CORRECTED DURING INSPECTION): Sushi chef using gloves when moving between tasks and gloves are being reused as well Corrective Action(s): Hands must be washed when moving between tasks such as food preparation, gathering items from the back, etc. Gloves are not a substitute for proper handwashing and gloves should never be reused. Violation Score: 5

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Cleaning required under the storage shelves beside the deep fryer, the floors and the wall are covered in grease. Floor under dry storage bins as well as the floor under the dishwashing area require cleaning. Corrective Action(s): Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-hand sinks all equipped with soap and paper towels -all cooler, freezers, and hot holding equipment met health requirements -dishwasher at 50ppm Cl -Quats at 200ppm

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: ACLK-AEVTPY
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.25 hour Specific comments:
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment