INSPECTION REPORT Health Protection PKUR-D3CPR8

PREMISES NAME Diamond Sweet Shop and Restaurant		Tel: (604) 591-7277 Fax:
PREMISES ADDRESS 160 - 8047 120th St Delta, BC V4C 6P7		INSPECTION DATE March 14, 2024	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Amarjit Singh		NEXT INSPECTION DATE April 04, 2024
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 21

Critical Hazards: Total Number: 1

201 - Food contaminated or unfit for human consumption [s. 13] Observation (CORRECTED DURING INSPECTION): The following product is has an interior package labelled "Non Edible and for Industrial Use Only" : RAJA Rangkaat (The Most Suitable Reducing Agent Mostly Used in Textile Industries), 1 KG Operator has been advised in the past (March 20, 2023, Inspection Report PKUR-CQ4URS) that this is not a suitable or safe product for food as indicated by the label. Corrective Action(s): Product was detained by the Environmental Health Officer (EHO). Do not use products that are not meant for human consumption. Provide EHO with receipts and supplier information for this product. Violation Score: 15

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Trays and containers of foods stacked on top of another without a lid or cover in between. Corrective Action(s): Do not stack containers of food without lids. Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Build-up of grease and food debris between equipment and ceiling is very dirty. Corrective Action(s): A deep cleaning of the sides of the equipment and ceiling is required. Correct by April 4, 2024. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine Inspection Hand sinks equipped with hot and cold running water, liquid soap and single-use towels. Low temperature dishwasher registered at 100 ppm chlorine during the final rinse cycle. Sanitizer spray bottles for the kitchen area were labelled and registered at 200 ppm chlorine. Sanitizer spray bottles for the front of house were labelled and registered at 400 ppm quats. All coolers in kitchen (except cooler with inserts) were at 4 C or below. **For cooler with inserts - the top section was at 6.5 C - keep the lid shut to keep temperature of top section at 4 C or below. Freezers ranged from -10 C to -16 C. Reminder, freezers must be at -18 C or below. No hot holding at the time of inspection. Reminder: replace food containers that are breaking. Pest control services are in place. **Replace the sticky traps for flies. A copy of the report to be emailed to the Operator.