INSPECTION REPORT Health Protection ZDER-B6RVHZ

PREMISES NAME Cattle Cafe		Tel: (604) 553-8111 Fax: (604) 216-0783
PREMISES ADDRESS 7625 Edmonds St Burnaby, BC V3N 1B6		INSPECTION DATE November 22, 2018	TIME SPENT 1 hour
OPERATOR (Person in Charge) Edmund Lam		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 11

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): 1.No sanitizer available at front bar area at start of inspection. 2. Sanitizer buckets noted in back kitchen in 2 locations at 200 ppm or greater. Wiping cloths noted on counter at 0 ppm chlorine. Corrective Action(s): Ensure sanitizer is available in all areas where food is prepared (back kitchen and bar areas) at 100 - 200 ppm chlorine. 1 tsp bleach per 4 L water. Keep wiping cloths in sanitizer solution to ensure when cloths are used they are sanitizing surfaces. Violation Score: 5

Non-Critical Hazards: Total Number: 2

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: 1.Meat slicer noted with meat debris on unit - in guard and behind blade. 2. Dirty tray noted in front bar cooler - sticky sauce noted Corrective Action(s): Ensure all equipment and food contact surfaces are cleaned and sanitized after use. Do not put utensils, equipment or materials away with food debris or dirty. Clean and sanitize meat slicer. Tray was discarded during inspection. Correction date: immediately. Violation Score: 3 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19] Observation: Grill scraper handle covered with white tissue and held in place with elastic band. Covering broken plastic handle. Corrective Action(s): Replace scraper, handle is no longer cleanable. Tissue is not a suitable material to use in the kitchen even if material is changed daily. Material must be smooth, durable, easy to clean and non-absorbent. Replace scraper. Correction date: 3 days Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine: -hand washing stations (including staff washroom) stocked with liquid soap, paper towel and hot & cold running water available Temperatures: -walk-in cooler at 3 C -walk-in freezer at -18 C -prep line coolers in the main kitchen at 2 C -prep line coolers in the bubble tea area at 4 C -under counter freezer at -13 C -standing glass door cooler (now in use) at 3 C -three rice cookers all at 60 C or above -soup /sauce hot holding units at 60 C or above -chemical dishwasher in good working order; detected 100 ppm of chlorine after final rinse cycle -no sign of pests noted at the inspection -Food in coolers and freezers are covered and protected from contamination -back door closed during inspection - outside back door maintained in sanitary condition -general sanitation maintained