INSPECTION REPORT Health Protection FEMI-AP8SZM

PREMISES NAME Zeitoon Restaurant		Tel: (604) 566-4222 Fax:
PREMISES ADDRESS 3180 St Johns St Port Moody, BC V3H 2C7		INSPECTION DATE July 13, 2017	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Ali Mehrabi		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

All noted issues are rectified, -Delivered permit to operate- ensure to post it on site. *Bleach solution in spray bottle >100 ppm- Ensure to store wiping rags in a bucket of bleach solution during use (rinse and store in bleach solution) * Ensure to remind staff to follow hair control and personal hygiene