INSPECTION REPORT Health Protection MDIL-BM5V43

PREMISES NAME Tabor Home Food Service		Tel: (604) 859-8715 Fax:
PREMISES ADDRESS 31944 Sunrise Cres Abbotsford, BC V2T 1N5		INSPECTION DATE February 25, 2020	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Jack Pauls		NEXT INSPECTION DATE 5 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Dishwasher rinse cycle temperature at 68 degree Celsius. Corrective Action(s): The booster heater was reset during the inspection. Final rinse cycle temperature above 72 degree Celsius at the dish surface. Ensure staff is monitoring the dishwasher and reset the booster heater when needed. Temperature logs avilable. Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine Inspection - Hand washing station is equipped with liquid soap and paper towels. Hot and cold running water is available. - Coolers are at 4 degree Celsius or below and equipped with thermometers. - Chest and walk in Freezer ambient air temperature below -18 degree Celsius - quats sanitizer available. Adjust the sanitizer to water ratio for the 3 compartment sink. - Temperature logs are in place - Pest control in place - General sanitation satisfactory at the time of inspection. Serving Station (Cherry) - hand wash stations satisfactory - Fridge ambient air temperature below 4 degree Celsius - freezer ambient air temperature below -18 degree - quats sanitizer available. change solution regularly.