INSPECTION REPORT Health Protection RLAM-B3FQ5C

PREMISES NAME Subway #45023-0		Tel: (604) 250-5854 Fax: (604) 568-3870
PREMISES ADDRESS 8916 University High St Burnaby, BC V5A 4Y6		INSPECTION DATE August 8, 2018	TIME SPENT 1 hour
OPERATOR (Person in Charge)		NEXT INSPECTION DATE August 10, 2018
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] No Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 28

Critical Hazards: Total Number: 1

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation: Several sandwich prep cooler inserts above 4 C, following internal temperatures taken: roast beef 11 C, teriyaki chicken 10 C, pepperoni 10 C, olives 13 C. Morning temperature logs were not recorded, previous day temperatures indicate inserts were all below 40 F. Corrective Action(s): Directed staff to discard all potentially hazardous foods stored in unit for more than 2 hours. Food volume in inserts generally low (below 1/2 mark). Continue to keep small volume of food in inserts so that contents are turned over in < than 2 hours; all inserts must be stored on ice. Replenish from undercounter cooler when necesary. Verify with your probe thermometers that food products are stored < or = 4 C (40 F). Violation Score: 15

Non-Critical Hazards: Total Number: 3

304 - Premises not free of pests [s. 26(a)] Observation: Several fruit flies observed by mop sink area. Mops and mop buckets stored in sink. Corrective Action(s): Mops should be hung in a manner to allow to air dry. Best practice is to disinfect mop heads to prevent pest attraction. Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: 1. Sandwich prep cooler unable to maintain potentially hazardous food < or = 4 C. 2. Mop sink faucet is leaking, potentially creating conditions that are attracting the flies. Corrective Action(s): 1. Repair/service so that prep cooler is able to maintain food < or = 4 C at all times (today). 2. Repair mop sink faucet so that it does not leak (1 week). Violation Score: 9 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)] Observation: No staff on site has foodsafe (expired). Corrective Action(s): At least one staff on site at all times must be foodsafe level 1 certified. Enroll in course/refresher or schedule accordingly (1 week). Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Handsinks fully stocked with hot and cold running water available. Hot holding: meatballs 64 C Soup well: chicken noodle 61 C, cream of broccoli 62 C, chicken wild rice 62 C. Undercounter cooler 4 C. Sanitizer bucket ~ 200 ppm quat detectable. Beverage display 1 C. Back: Standup freezer (3 door) -17 C. Standup freezer (1 door) -16 C. Walk in cooler 3 C. Sanitizer in 3rd compartment sink ~ 200 ppm quat detectable; test strips on-site.