INSPECTION REPORT Health Protection JCHW-CP5SVD

PREMISES NAME Mary Brown's Chicken (104th Ave)		Tel: (604) 773-1964 Fax:
PREMISES ADDRESS E104 - 15637 104th Ave Surrey, BC V4N 2H4		INSPECTION DATE February 17, 2023	TIME SPENT 0.66 hours
OPERATOR (Person in Charge) Omair Choudhry		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Walk-in cooler was at 4C. -Walk-in freezer was at -18C. -Front service display cooler was at 4C. -Kitchen prep cooler was at 4C (top and bottom). -Upright refrigerator/freezer was at 4C/-18C. -Hot holding was greater than 60C. Foods cooked to greater than 74C prior to hot holding. -Cooked chicken cooled rapidly in single layers. Chicken made this morning was rapidly cooled and was at 4C. -High temperature dishwasher had a final rinse temperature of 79C on the dish surface on consecutive cycles (minimum of 71C required for proper sanitizing). -Quats sanitizer dispenser was at 200ppm (2-compartment sink). -Quats sanitizer pails and spray bottles labelled and tested at 200ppm. Sanitizer pails changed every 2 hours - time stamps present on containers. Sanitizer test strips available on-site to verify Quats concentration. -Handwash stations accessible and supplied with hot and cold running water, liquid hand soap, and single use paper towels. -Manual potato cutter was found to be clean and sanitary. Staff are properly cleaning and sanitizing the equipment after each use. -General food storage practices good at the time of inspection. Raw meats stored separately from ready-to-eat foods. Foods stored off the ground and protected from potential contamination. -General sanitation good at the time of inspection. -Facility serviced by a professional pest control operator. No signs of pests noted at the time of inspection. -Washroom clean and sanitary. Handwash station supplied with liquid hand soap and hot air dryer. -FOODSAFE Level 1 equivalent valid until July 1, 2026. -Please contact the inspector if you have any questions or concerns. -Signature not required due to COVID-19.