INSPECTION REPORT Health Protection DSEA-CF2VEV

PREMISES NAME Safeway #4930 - Deli		Tel: (604) 522-2019 Fax: (604) 522-2676
PREMISES ADDRESS 220 - 800 Carnarvon St New Westminster, BC V3M 0G3		INSPECTION DATE June 3, 2022	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Ivan Ramponi		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

=BOH and FOH handwash stations stocked with liquid soap, paper towels, and hot/cold running water =All cooler and freezer units measured to be within appropriate parameters =Fried rice hot holding (62C) fried chicken hot holding (70C), and rice cooker hot holding (65C) measured > 60 degrees C. roast chicken and soup hot holding not available at the time of inspection =High temperature dishwasher had a final rinse temperature of 70.6 C at the dish surface (minimum 71 C required for proper sanitizing) =QUATS sanitizer solution at 200 ppm QUATS available in spray bottles =General sanitation was satisfactory at the time of inspection =General food storage practices satisfactory at the time of inspection. Foods properly stored off the floor and covered and raw meats stored below ready-to-eat foods. =No evidence of pest activity noted at the time of inspection. =Deli slicer maintained in a sanitary manner =Staff hygiene satisfactory at the time of inspection; deli manager FOODSAFE certification equivalent (FOODWISE program) verified to be valid (expires Feb 2027)