209 - Food not protected from contamination [s. 12(a)]
Observation: The following was observed:
1. Raw chicken and raw shell eggs were located above ready-to-eat foods (vegetables) within the reach in cooler.
2. A paper bag of sugar was stored directly on the floor.
3. Several bowls were observed to be stored within dry storage food products.
4. A box of wine was stored with pour spout located within close proximity to garbage container.
5. Containers of mayonnaise, vinegar, and soy sauce were located under 2-compartment sink and dishwasher. A container and bag of salt was stored next to cleaning chemicals under back sink.
Corrective Action(s): 1. Raw chicken and raw shell eggs were placed at the bottom of the cooler. Ensure that raw meats are raw shell eggs are not stored above any items considered ready to eat as drippings may fall onto and contaminate foods below.
2. Sugar was removed off the floor. Ensure that all foods are stored off the floor to protect food from potential contamination and to facilitate cleaning of floors.
3. Ensure that bowls are not stored within containers of food product as the exterior of the bowl may become contaminated from handling. If scoops with purpose-built handles are used, ensure they are stored so handles are not in contact with the food product. Date to be corrected by: Today.
4.Spout of wine was sanitized at time of inspection as a precaution. Ensure that all garbage is stored away from food, utensils, and food contact surfaces to protect from potential contamination.
5. Ensure that all food is stored separately from cleaning chemicals or dishwashing areas to protect food from potential contamination. Date to be corrected by: Today.
Violation Score: 9
210 - Food not thawed in an acceptable manner [s. 14(2)]
Observation (CORRECTED DURING INSPECTION): A container of raw chicken was observed being thawed at ambient temperature. Chicken was still frozen on surface.
Corrective Action(s): Container of chicken was relocated to a cooler at 4 degrees C or less. Ensure that potentially hazardous foods are thawed properly (for example, within a cooler at 4 degrees C or less) to limit the growth of potential pathogens and/or toxins.
Violation Score: 1
306 - Food premises not maintained in a sanitary condition [s. 17(1)]
Observation: The following was observed:
1. A heavy build up of oil and encrusted food was observed on ventilation hood baffles.
2. Pooling oil and debris was observed under cooking equipment.
3. Dust and debris observed under front sushi preparation counter.
4. Food debris observed in door seals of kitchen under counter cooler.
Corrective Action(s): Ensure the above-noted areas are properly cleaned and sanitized. Food debris, grease, and/or other debris may potentially attract pest activity and may potentially contaminate food and/or food contact surfaces. Date to be corrected by: October 15, 2018.
Violation Score: 3
307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19]
Observation: The following was observed:
1. Several pieces of soiled cardboard were lining shelves located within kitchen area.
2. Duct tape was observed on handle of reach in freezer and along edge of door on two-door cooler.
3. Squeeze bottles of oil were wrapped in paper towel which was secured with elastic bands.
4. A wooden knife block was observed being used for storage of knives in back area.
5. Both chest freezers were covered with a perforated sponge-like mat. The mats appeared soiled.
Corrective Action(s): Ensure that all surfaces are smooth, non-porous, easy to clean, and suitable for the intended purpose. Remove all duct tape from coolers/freezers. Remove paper towel and elastics from squeeze bottles. Ensure that wooden knife block is removed as the spaces where knives are stored cannot be adequately cleaned and sanitized. Remove all cardboard/paper from shelving. Remove sponge-like mats from chest freezers. Date to be corrected by: Today.
Violation Score: 3
309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27]
Observation: 1. Spray bottle of bleach water was unlabeled.
2. Several jugs located under the dishwashing 2-compartment sink have no label.
Corrective Action(s): Ensure that all chemicals are properly labeled to identify contents and to prevent accidental mixing or misuse. Date to be corrected by: Today.
Violation Score: 3
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