INSPECTION REPORT Health Protection DDJC-CR8QT9

PREMISES NAME Chic N Fish		Tel: (604) 769-8888 Fax:
PREMISES ADDRESS 5 - 4125 Columbia Valley Hwy Chilliwack, BC V2R 5B7		INSPECTION DATE April 25, 2023	TIME SPENT 1 hour
OPERATOR (Person in Charge) KawalJit Kaur Mahal		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 15

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: Low temperature must have min of 50ppm chlorine residual Corrective Action(s): Follow up inspection will be conducted on Friday, April 2023. The facility need to use manual washing procedure. Use only single use service to the costumers. Violation Score: 15

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Hand delivered the permit to operate/ please it must be posted At least one person per shift has a food safe level 1 No other changes proposed at the time of inspection Low temperature dishwasher - must be supplied with chlorine at min 50ppm NOTE: Please keep your daily temperature logs up to date